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acquiring the spectral data at key crop development stages, which may
be impossible, or to develop an alternative method of crop identi-
fication independent of the acquisition dates.
The Landsat data can be used to identify the different plant species
as well as the impact of the farmer's second choice, how much to
plant. It was possible to determine planted/harvested wheat acreage
by studying the field structure, field sizes, field definition and
similarities and differences between fields.
Several USDA crop analysts analyzed 150 Landsat segment images which
each covered an area of 8 km x 9.5 km. These segments were located
in Saskatchewan, Canada; Kotchetav, U.S.S.R. and the U.S. Great
Plains. Despite the fact that each of these three areas were major
wheat producing areas, they contained very different and fundamental
features. There are features within each of the three countries
which were consistent over a limited area, but distinctly different
from other sets of common features covering other areas. The
fundamental differences, which were readily distinguished in the
Landsat imagery, related exclusively to field pattern characteristics.
A.1 Field Conditions
The dominating field characteristics or features observed were 1) the
existence of fields, 2) the number of fields in the segment, 3) the
size of the fields, 4) the field heterogenity, 5) field similarity,
and 6) field history. There was evidence of field patterns in all
the agricultural areas. The existence of field patterns seemed to
be related to seasonal crops such as wheat. There was no effort to
look for any form of field patterns in either range land or in
working forests.
The number of fields in the segment are related to the size of the
segment, in this case 77.5 km, and the size of the individual fields.
The larger the area and the smaller the fields, the greater the
number of fields. There was a feature about the field sizes that
was consistent in each segment. All the fields in a segment were
about the same size, very seldom was there any mixture of very small
and very large fields. In most cases the fields were well defined
and homogeneous, but this depended on the time of the year and the
meteorological conditions. Field definition was a function of what
was contained in the adjoining fields. If it was different then
usually the individual fields could be separated. Field homogeneity
depended on the growth stage, field size, and the meteorological
effects on the crop. If the vegetation completely covered (or did
not cover) the field the spectral image of that field would look
uniform when the fields were not large e.g. less than 200 acres. If
the fields were large there could be spectral variability within
the field due to soil types, irrigation, plant damage, etc. If
the meteorological conditions had been unfavorable, differences