Full text: Proceedings of the Workshop on Mapping and Environmental Applications of GIS Data

CISION 
tory 
48 
ogies appropriate 
and information 
e appropriateness 
ions between all 
le navigation and 
(GPS) linked to 
integrated by 
e way that we are 
ig environmental 
n of GPS with 
| sampling allows 
erenced data sets 
, affecting crop 
formation system 
propriate tool for 
of these data. 
currently being 
rs to quantify and 
>xpected through 
puts should result 
net return, food 
petitiveness. 
will be enhanced, 
ment of inputs in 
ape features. 
|y referenced data 
over the course of 
, consultants, and 
ill become better 
4. The compilation of accurate spatially and 
temporally referenced agricultural and 
environmental data on a microsite scale 
wil provide an unprecedented 
opportunity to study and understand 
agricultural systems. 
DEVELOPMENT OF DATA LAYERS 
The precision farming project at the 
National Environmentally Sound Production 
Agriculture Laboratory (NESPAL) has scientists 
from each of the disciplines involved in crop 
production. The individuals responsible for data 
acquisition for the various components of the 
project are listed. 
Soil Variability - R. Beverly, J. E. Hook, S. 
Pocknee, O. Plank. 
As early as the 1930's, scientists were 
recording within field variability in soils and 
recommending variable rate treatment as a 
method of addressing yield variability 
(Goering, 1993). Soil variability within a field 
is the root of many other sources of variability 
and directly influences parameters such as 
nutrient availability, water supply and physical 
rooting conditions. Populations of weeds, 
insects and diseases are also influenced 
indirectly by soil characteristics. Therefore, it is 
imperative to have a thorough understanding of 
the soil resource if spatial variability of factors 
affecting crop yield are to be addressed. 
Currently, the most common method of 
gathering soil data is to extract soil cores from a 
field on a grid layout. In 1995, we collected soil 
samples on either a 20m or a 0.4ha grid. Soil 
pH and levels of phosphorus, calcium, 
potassium, manganese, magnesium and zinc 
were determined from the samples. 
Maps (Figure 1) often provide insight into 
production practices and their effect on the 
condition of the soil. The obvious striping of pH 
in this field likely results from several 
production practices. The trucks applying the 
lime were known to travel in a north-south 
pattern. It is possible some areas have been 
continually overlapped resulting in an uneven 
application of lime. The field has also been 
plowed in a north-south pattern to create 
terraces which moved the topsoil towards the 
areas of high pH. The hard hose irrigation 
system also tracks in line with the high pH 
areas. Although the development of this pH 
pattern is complex, the problem can be 
addressed in several ways once observed on a 
map. A control map constructed from this 
layer, integrating georeferenced pH data and 
variable rate technology, allows application of 
lime site- specifically. Additionally, the farmer 
can alter plowing patterns to change the 
distribution of topsoil. 
  
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Longitude 
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-8338.82 -8338.78 -8338.74 -8338.70 -8338.66 -8338.62 
Latitude 
Figure 1. Soil pH in a Peanut Field. 
Although information obtained from grid 
sampling is extremely valuable, it is labor 
intensive and expensive to collect. Alternative 
methods for mapping soil properties are being 
introduced and tested. Generally, these involve 
a continuous method of soil assay which can 
determine soil characteristics "on-the-go" with 
little disruption of the soil. Technology such as 
Ground Penetrating Radar (GPR) (Raper et al., 
1990, Smith et al, 1989) and Electromagnetic 
Induction (EM) (Sudduth et al., 1994) are being 
adapted to measure parameters such as soil 
moisture and texture (Figure 2). More research 
is needed before data of this sort is understood 
completely. Incorporation of these data into a 
GIS with other factors affecting the crop may 
help identify relationships. 
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