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Carsten Garnica
4 RESULTS
4.1 Preserving of image structures
The new algorithm preserves the geometric shape of all image structures as well as the original MHN Filter does.
Figure 2 compares the effect of some smoothing filters on a gray value edge with a low signal/noise-ratio. The effect of
the Gaussian Kernel Filter is a blurring of the edge, while the two other algorithms preserve the edge significantly.
200 + =
Original
190 | A
- Gauss Kernel
180 } Y 4--- MHN
+ 1 |
- / ——R—— New Approach
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/ —— .
170 / ~ |
4 rs ~ i
Li
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d ——
0 15 20
Figure 2. Effect of smoothing filters on a gray value edge
The conserving effect for important image structures is to be found in Figure 3 too. Here images are displayed after
different smoothing filters having been applied. It is obvious, that the geometric shape of all images structures is
preserved in the cases (c) and (d). Comparing with the result of the Gaussian Kernel Smoothing (b) a blurring of the
edges and an off rounding of the corners is avoided.
a) original image
| b) image filtered with
Gaussian Kernel,
sigma = 2.0
c) image filtered with
MHN
d) image filtered with
new extended MHN
approach
Figure 3. Resulting images after different smoothing filters applied
4.2 Noise cleaning
With respect to noise cleaning, the degree of smoothing of the new algorithm is considerably higher than for
conventional edge-preserving algorithms. For Gaussian Kernel Smoothing, the degree of smoothing depends on the
adjustment of the sigma threshold. Figure 4 shows a comparison of the calculated gradient magnitude that remains after
the different filters have been applied. Obviously, the Gaussian Kernel smoothing (b) produces a high degree of
smoothing, but the strength of the gradients representing the real edges has been degraded. The edge-preserving filters
(c) and (d) conserve the edge gradients. It can be seen, that the new strategy (d) leaves a significantly smaller amount of
spurious gradients in the homogeneous areas than the conventional MHN (c).
International Archives of Photogrammetry and Remote Sensing. Vol. XXXIII, Part B3. Amsterdam 2000. 323