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Computer assisted cartography : a powerful tool for sustainable management of natural resources : Case
Study of N'Tentoukoro area. Mali. West Africa.
Paper number : 47
L. Diarra, Institut d'Economie Rurale (IER) PO Box 258 Bamako. Mali
E-mail : direction(g)ier.ml
Key words: Biomass, mapping, sustainability, user requirements
Abstract:
L. Diarra, Institut d'Economie Rurale (IER) PO Box 258 Bamako. Mali
Title :Computer assisted cartography : a powerful tool for sustainable management of natural resources :
Case Study of N'Tentoukoro area. Mali. West Africa.
In Mali, like in many sahelian contries, ever-increasing livestock and human population are intensifying the
demand for grazing and agricultural lands around cities. Fire wood requirements have also increased, since
wood remains the main fuel for the population. In an attempt to satisfy rising demands for forage, food and
firewood, large areas of land have been deforested, land cleared and cultivated. Natural vegetation has been
reduced and degraded around the towns. As a result, the balance between people and their environment has
disappeared and townspeople are obliged to go to the surrounding villages in order to meet their firewood and
forage needs. N'Tentoukoro is one of these villages in which natural resources are overexploited by
woodcutters and foraging transhumant cattle . This overexploitation has forced local cattle to leave the
watershed to satisfy their forage needs during the dry season. Consequently , there is not enough manure
produced in the village, and soil fertility has decreased. Due to the lack of this key ressource, crop production
has reduced and farmers are getting poorer and poorer. To diminish their poverty, many people, especially
women, collect and sell firewood.
Land degradation and depletion of soil fertility threaten sustainable increases in agriculture and endanger the
survival of present and future generations. To stop this degradation, sustainable natural resource management is
necessary. This can be done by generating information on natural resource base, to be compared with the needs
of the population and their livestock. Therefore investigations have been made in the watershed to evaluate
forage and crop prodution , forest productivity, and also map the main vegetation units.
Aerial photographs from 1995 were used to map the vegetation units in the watershed. Herbaceous and crop
residue biomass were measured using a stratified random sampling technique. Standard measures of leaf production
and forest productivity based on research results were used to evaluate forests productivity and browse production.
Investigations were conducted to determine households" firewood consumption and the rate of wood removal from
the forest. Carrying capacity was estimated by season on the basis of forage quantity and quality and animals
requirements.
The study gives a description of the mapped vegetation units of the watershed (units extent, vegetation cover, forage
production, carrying capacity) , households’ firewood consumption and forest productivity. Comparing demand and
supply of forage shows that grazing lands are over exploited especially during the beginning of the rainy season
where stocking rate is four times the carrying capacity of the land. Households’ firewood needs are satisfied but the
pressure put on the forests to meet the ever increasing needs of the townspeople is worrying.
Suggestions for improving soil fertility, forage availability and balance for forest exploitation are made.
International Archives of Photogrammetry and Remote Sensing. Vol. XXXIII, Part B7. Amsterdam 2000. 363