Full text: Resource and environmental monitoring (A)

   
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IAPRS & SIS, Vol.34, Part 7, “Resource and Environmental Monitoring", Hyderabad, India, 2002 
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
Spatial Data Attribute Data 
  
  
  
  
  
  
  
  
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Fig 1 Implementation of Spatial Sampling Technique using GIS 
The percent relative bias, relative efficiency and coefficient of 
variation of different estimators are shown in table 2. All the 
estimators seem to be almost unbiased. The proposed 
estimators were found to be highly efficient as compared to the 
estimators obtained by using traditional sampling techniques or 
by DUST proposed by Arbia. 
Table 2 The Relative Bias, Relative Efficiency and Coefficient 
of Variation for different estimators 
  
  
  
  
  
  
  
  
Esti Relative Relative Coefficient of 
mato Bias (%) Efficiency | Variation 
rs 
Ti 0.030 8.79 2.63 
T, 0.020 11.63 2.28 
T3 0.114 - 727 
T4 0.032 1.68 5.95 
Ts 0.156 1.29 6.79 
Te 0.014 1.51 6.29 
  
  
  
  
  
5. EMPIRICAL STUDY USING REMOTE SENSING DATA 
An empirical study has been carried out to estimate area under 
wheat crop in the Rohtak district using remote sensing parameter, 
Normalized Difference Vegetation Index (NDVI). The mean NDVI 
of wheat pixels for each village was computed and was considered 
asthe auxiliary character for estimating the area under wheat crop. 
The estimates of area under wheat were obtained using the 
estimators of Stratified CUBSS (T;) since its was found to be the 
most efficient sampling technique. Area under wheat was also 
calculated using usual remote sensing method of estimation. These 
two estimates were compared with the actual area under wheat crop, 
which was obtained from the patwari records. The entire 
methodology followed for this part of study is explained with the 
help of flow chart in Figure 2. The results emerging from this part 
of study are highlighted in table 3. 
   
    
    
    
  
  
     
   
  
   
   
  
   
   
    
    
  
  
     
     
     
   
      
     
  
   
  
   
	        
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