Full text: Tables (Volume 1)

MEDICIN: PHYSIOLOGY 
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612.352 
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Effect of liver on absorbd foods 
Glycogenesis Glycogen of liver and its tissues 
See also 612.306112 Chemistry of glycogen 
Determination of amount of sugar and glycogen: technic 
Sugar of the blood See also 612.123 
Action of nervs on glycogenic function Experimental diabetes 
Fermentation of glycogen Glycogenolysis 
Glycosuria (diabetes) in general 
See also 612.3491, 612.46621 and pathology 616.63 
Glycogen of other organs 
Glycogen of muscles See also 612.74411 
Relations between glycogenesis and alimentation 
Fat Adipogenic function 
Hepatic chemic fenomena 
Formation of urea See also 612.4612 
Action of poisons on liver 
Toxic steatoses 
Antitoxic action of liver: 
Temperature of liver See also 612.563 
Hematopoietic function of liver and effect on blood 
See also 612.119 
Bile : 
Normal composition of bile 
Biliary fistulas 
Coloring matter Bile pigments 
Bilirubin, biliverdin For origin see 33 below 
Mineral salts 
Biliary acids and their salts 
Glycocholic and taurocholic acids 
Action of bile in the intestin 
Final fate of bile 
Bile secretion 
Quantity 
Origin of bile acids 
“ “ “ pigments 
Action of chemic substances on bile secretion 
See also therapeutics, 615.742 Cholagogs 
Elimination of poisons by bile 
Pathologic physiology of bile 
For general works and medical aspect see 616.36 
Biliary calculi } 
Obliteration of bile ducts Icterus Jaundis 
See also pathology, 616.36 Liver and bile ducts 
Bile in disease 
Toxic effects of bile 
_ Abnormal biliary substances i 
Biliary excretion Physiology of ducts 
Gall bladder. 
Absorption in biliary ducts 
Contractility of ducts 
innervation of bile ducts 
Action of nervous system on liver 
Ablation, regeneration, cicatrization and other mor- 
fologic fenomena 
Volume of liver 
Fattv or starchy degeneration
	        
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