MEDICIN: PHYSIOLOGY
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612.352
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Effect of liver on absorbd foods
Glycogenesis Glycogen of liver and its tissues
See also 612.306112 Chemistry of glycogen
Determination of amount of sugar and glycogen: technic
Sugar of the blood See also 612.123
Action of nervs on glycogenic function Experimental diabetes
Fermentation of glycogen Glycogenolysis
Glycosuria (diabetes) in general
See also 612.3491, 612.46621 and pathology 616.63
Glycogen of other organs
Glycogen of muscles See also 612.74411
Relations between glycogenesis and alimentation
Fat Adipogenic function
Hepatic chemic fenomena
Formation of urea See also 612.4612
Action of poisons on liver
Toxic steatoses
Antitoxic action of liver:
Temperature of liver See also 612.563
Hematopoietic function of liver and effect on blood
See also 612.119
Bile :
Normal composition of bile
Biliary fistulas
Coloring matter Bile pigments
Bilirubin, biliverdin For origin see 33 below
Mineral salts
Biliary acids and their salts
Glycocholic and taurocholic acids
Action of bile in the intestin
Final fate of bile
Bile secretion
Quantity
Origin of bile acids
“ “ “ pigments
Action of chemic substances on bile secretion
See also therapeutics, 615.742 Cholagogs
Elimination of poisons by bile
Pathologic physiology of bile
For general works and medical aspect see 616.36
Biliary calculi }
Obliteration of bile ducts Icterus Jaundis
See also pathology, 616.36 Liver and bile ducts
Bile in disease
Toxic effects of bile
_ Abnormal biliary substances i
Biliary excretion Physiology of ducts
Gall bladder.
Absorption in biliary ducts
Contractility of ducts
innervation of bile ducts
Action of nervous system on liver
Ablation, regeneration, cicatrization and other mor-
fologic fenomena
Volume of liver
Fattv or starchy degeneration