DECIMAL. CLASSIFICATION 
635.6 Edible seeds and fruits 
61 Melons 
611 Muskmelon: cantaloup, nutmeg, winter, atc. 
613 Watermelon: preserving or “‘ citron ” 
618 Zit kwa, wax gourd 
Chinese preserving melon, Chinese watermelon 
Squashes 
Summer or bush squashes 
Crooknecks, scallop or pattypan, pineapple 
Fall and winter, or longrunning squashes 
Canada crookneck, Hubbard 
Vegetable marrow 
Pumpkins 
Luffa, rag gourd, dishcloth gourd, vegetable sponge 
_ucumbers Gherkins Martynia 
Tomato 
Egplant, guinea squash, aubergine 
Physalis, husk tomato, strawberry tomato 
Okra or gumbo 
Legumes Beans 
Broad bean 
Kidney bean: garden, snap and string bean; haricots 
Lima or sugar bean 
Dolichos 
Soy or soja bean 
See 633.34 
Peas 
Chick pea. Cicer arietinum 
Lentils Lens esculenta 
Other legumes 
Peanuts; see also forage crops 633.36 
Sweet corn 
Pop corn 
Condimental and sweet herbs 
For the regular condiments of commerce see 633.84 and 604.3 
Seasoning leavs and flowers 
Garden mint, spearmint 
Flavoring for pickles, vinegar, etc. 
Dil, tarragon, samfire, costmary 
Seeds for flavoring 
Anis. coriander, caraway 
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Garnishes: parsley, leaf chervil 
Mushrooms, truffles