Full text: Tables (Volume 1)

AGRICULTURE 
537.14 Utilization Consumption 
141 Whole milk 
Evaporated milk 
Condenst milk 
Milk powder 
“ farina 
“sugar 
Fermented milk Kumis 
Skim milk 
Cream 
Accidents Alterations Diseases 
terations 
See also public helth 614.32 
Milk other than cow's milk 
Mare’s milk 
Ass’s « 
Ewes & 
Goat's “ 
Substitutes for milk 
Vegetable milks 
Butter 
Economics 
Finances and accounts 
Expenses 
Returns 
Sale price 
Composition 
Character and properties of butter 
Constituents of butter 
Grades of butter 
Butter testing 
* analysis 
Preparation of butter 
Bildings Creameries 
[nstallation, apparatus 
Separators 
Skimmers 
Impurities Adul- 
Butter factories 
[ 2 
i? 
- a 
Centrifugal separators 
Churns 
Washers 
Workers 
Presses, molds, stamps, ett.
	        
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