AGRICULTURE 
637.34 
345 
347 
35 
351 
352 
353 
38 
3136 
357 
Utilization Consumption 
Including by-products 
Milk sugar 
Whey butter 
Varieties 
Rennet cheese from cow’s milk 
Soft cheese, fresh, unripend 
“ “  ripend 
English 
German: Limburger 
French: Brie, Camembert, Neufchatel 
Italian: Gorgonzola 
Hard cheese 
English: Cheshire, Cheddar, Sage, Stilton 
German, Swiss, etc.: Emmental, Edam 
French: Gruyére, Gex 
[talian: Parmesan 
Other European 
Rennet cheese from other than cow’s milk 
From sheep's milk: Roquefort, Texel 
* goat's “ 
reindeer “ 
buffalo ¢ 
Sourmilk cheese from cow’s milk 
Cottage cheese, Dutch cheese, pot cheese, smear-case 
Sourmilk cheese from other than cow's milk