Full text: [A to Belgiojo'so] (Vol. 1)

   
  
, to Prague, 
1. 
CHARLOTTE, 
., was born 
and early 
and energy 
mpathy 
ed through 
wred a long 
th Decem- 
1e hands of 
T marriage, 
Angouléme, 
She sur- 
th October 
seaport at 
vast of the 
27° 14 'W. 
and Brazl 
very much 
> governor- 
well built, 
| by a cita- 
contains a 
ntific and 
churches ; 
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, and flax. 
Cortuguese 
0, in 1833, 
me of the 
from its 
ada, it is 
les, lying 
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4° W. It 
35 square 
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ANHYDRITE—ANIMAT, AND ANIMAL KINGDOM. 
  
  
eminent in the political, military, and ecclesiastical 
history of Germany. 
A'NHYDRITE, a mineral, consisting of anhy- 
drous sulphate of lime, with some slight addition of 
sea-salt, appears in several varieties, as, 1. Granular; 
found in concretions with a foliated structure: 2. 
Fibrous ; easily broken with a fracture in delicate 
parallel fibres : 3. Radiated ; translucent: 4. Sparry, 
or Cube Spar: 5. Compact, of various shades, white, 
blue, gray, red. A. is converted into gypsum by 
combination with a certain proportion of water, and, 
where it is found in large masses, as on the south 
of the Harz Mountains near Osterode, the surface 
consists of gypsum. For building, A. has no great 
value, on account of its tendency to this change; 
but some of its varieties, especially the Siliciferous 
or Vulpenite, found at Vulpino, in Upper Italy, are 
used for sculptures, and take a fine polish. When 
burned and reduced to powder, it is used as a 
manure, resembling gypsum in its effects. 
ANHY'DROUS is the term applied to a chemical 
substance free from water. Thus, ordinary lime-shell 
as it comes from the kiln is simply lime (CaO) 
without any water, and is called anhydrous lime; 
but when water is thrown upon the lime-shell, the 
liquid disappears by combination with the lime, 
which very much increases in volume and becomes 
hydrated lime (CaO,HO). Again, ordinary stucco, 
before being used by the modeller, contains only 
lime and sulphuric acid (CaOS0,), with no water, 
and is therefore anhydrous; but when water is 
added, and the stucco sets into its mould, it com- 
bines with two equivalents of water, and becomes 
hydrated stucco (2HO,Ca0S80,). Examples of A. 
substances are also found amongst liquids; thus, 
alcohol free from water is called A. Alcohol; and 
in like manner we speak of A. Acetic Acid, A. 
Nitric Acid, &c. 
ANIMA, Coxn, in Music; with animation, in a 
spirited manner. 
A'NIMA MUNDI literally signifies ¢ the soul of 
the world.” The doctrine contained in this phrase 
was a favourite one with the early philosophers, 
who conceived that there resided in nature a force 
immaterial, yet not intelligential, which was the 
source of all physical and sentient life. Plato held 
it impossible for pure spirit—the atmosphere in 
which alone eternal and archetypal ideas could exist 
—+to bear any relation whatever to matter, and he 
therefore supposed the latter to be operated upon 
by an inferior agency, the 4. M. In the system of 
the Stoics, the 4. M. was conceived to be the sole 
vital force in the universe ; it usurped the office of 
pure spirit, and the doctrine became indistinguish- 
able from Pantheism (q. v.). The notion does not 
seem to have been entertained by the schoolmen, but 
it reappears in the writings of Cornelius Agrippa, 
Paracelsus, and Van Helmont, and, in a modified 
form, was held by More, Cudworth, and others. 
ANIMAL Axp ANIMAL KINGDOM. Ac- 
cording to a very old classification, all bodies are 
divided into three kingdoms—the mineral, the 
vegetable, and the animal. Animals and vegetables 
are again classed together as organic, in opposition 
to minerals, which are inorganic. Mineral bodies 
are masses of matter without internal movement, 
increasing by additions from without, having, with 
the exception of crystals, no determinate form or 
size, homogeneous throughout, and without relation 
of one part to another. Animals and plants, on 
the contrary, exist as individual beings, consisting 
of various organs. Their existence has a beginning 
and an end, and at their death they are replaced by 
other similar beings developed out of them. 
The distinction between animals and plants strikes 
  
us at once in the higher classes; but among the 
lower organisms there are beings which have been 
at times classed among animals, at times among 
plants. The marks’of animality which, with very few 
exceptions, have as yet been found to exist m all 
animals, are spontaneous motion, the existence of a. 
special digesting apparatus (it may be only a mouth 
and a stomach), and sensation by means of nerves. 
The prevalence of nitrogen as a chemical ingredient, 
is another general characteristic of animals, while 
carbon prevails in plants. Most animals,; though 
not all, possess the faculty of loco-motion (q. v.) ; it 
is wanting in some, as the oyster and polype. This 
locomotion is generally effected by appropriate 
organs, which are very different in the different. 
classes of animals, as legs, wings, fins, suckers, cilia, 
&ec., sometimes merely by muscular dilatations and 
contractions. In the higher animals, it is connected. 
with a special system of bones and muscles, which 
becomes less and less prominent as we descend in. 
the scale, and at last disappears. 
Nutrition is effected by swallowing and digesting 
organic matter by means of a mouth, stomach, and 
intestinal canal. A part of the food—the chyle, 
namely, which results from digestion—is taken up 
by a system of vessels into the body of the animal, 
and thrown into the blood, into which, under the 
action of the air in the lungs or gills, it is converted ; 
the other part is excreted by a second orifice, except 
in some of the lowest forms where the mouth forms 
the exit. For keeping up a circulation of the blood, 
which must be brought to all parts of the body for 
the purpose of nourishment, there is provided a sys- 
tem of blood-vessels and, in the higher classes, a 
heart. See HEAarr. Nutrition may, to some extent, 
take place also by absorption from the external sur- 
face ; but this is not considerable except, perhaps, 
among the lowest classes of animals. The substances. 
that serve for the nutrition of an animal are either 
vegetable or animal, and the mouth and other organs: 
are adapted accordingly. The number of omnivorous 
animals is small, and among these, man has the 
greatest latitude of choice. 
Propagation or reproduction takes place in a 
great variety of ways: among the lowest forms, 
by division, gemmation or budding, and cell- 
germs ; among the more perfect, by generation. 
between two individuals of different sex. Of the 
two sexes, the-male is generally distinguished by 
superior size and strength, more brilliant colouring,. 
larger appendages, and often stronger voice. Be- 
sides male and female, there are among some ani- 
mals (bees and ants) neuters. In some of the 
lower kinds, the individuals are hermaphrodite. 
See REPRODUCTION. 
All animals develop gradually, and most of them 
go through one or more changes of form or meta- 
morphoses. This is most marked among insects 
which go through the four stages of egg, larva, 
pupa, and perfect  insect. The class of reptiles 
with naked skins also go through changes, though 
less striking. In the higher animals, these transi- 
tions through a series of forms take place in the 
ovum, or before birth. In some cases, the embryo 
comes to maturity after the exclusion of the ovum 
(birds and amphibia) ; in others (mammalia), within 
the body of the mother: animals of the last kind 
are called viviparous. The reproduction of some 
intestinal worms is peculiar ; the egg of the mother- 
animal produces a sexless creature—a nurse—the 
eggs laid by which reproduce the original animal. 
A somewhat similar peculiarity is observed in some. 
insects, as Aphides. See ArHIS. 
The life of animals is dependent on many condi- 
tions. Among these rank warmth, atmospheric air, 
and moisture, along with sufficient nourisg}gnentg 
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