1.5. Fluorescence of Green Plants.
Fluorescence involves the absorption of photons having sufficient energy to excite the molecules to a higher energy
state. As the excited molecules return to the ground state, the excitation energy is lost by internal conversion to heat
or by emission as light (fluorescence) at a longer wavelength than the excitation wavelength. In plants,
measurements of chlorophyll fluorescence provide information on photosynthetic efficiency and the response of plants
to stress (Foyer, 1993). There is a strong inverse relationship, in general, between chlorophyll fluorescence and the
level of photosynthetic activity of plants. Chlorophyll fluorescence occurs in the red (685 nm) and near infrared (740
nm) regions of the spectrum when the plant is irradiated at wavelengths extending from 320 to 650 nm. Another
fluorescence emission exists in the blue region when plants are excited with ultraviolet (UV) radiation. The origin
of the blue emission is not completely understood, but there is increasing evidence that it is associated with both non
photosynthetic molecules as well as molecules involved in the electron transport mechanism of the plant. These
emissions are highly specific for plant canopies and contain complementary information. Their determination by
remote sensing techniques is a promising tool for monitoring plant canopies (Chappelle and Williams 1987; Guyot,
1993).
The chlorophyll fluorescence yield of chlorophyll is greatest (approximately 1CT 1 ) at excitation wavelengths
of 435 and 670 nm (Chappelle and Williams, 1987). In photosynthesis, the two photosystems drive a complex
oxidation-reduction chain, along which electrons are transported to C0 2 . The energy required to transfer an electron
to the acceptor corresponds to that of a red photon at 675 nm. The extra energy of shorter wavelength photons is
converted to heat. Chlorophyll a has two partly overlapping florescence bands with maxima at 690 and 735
(Lichtenthaler and Rinderle, 1988). Chlorophyl 1 fluorescence at 690 nm comes primarily from photosystem 2, while
photosystem 1 contributes only to fluorescence at 735 nm. However, photosystem 1 absorbs at 680 nm, so
fluorescence of photosystem 2 may be reabsorbed by photosystem 1. Thus at the leaf level, measured fluorescence
depends, not only on the photosynthetic activity, but also on chlorophyll content (Lichtenthaler and Rinderle, 1988).
At the canopy level, measured fluorescence depends on leaf fluorescence, canopy geometry, and the reflectance and
fluorescence of the soil background (Guyot, 1993; Rosema et al., 1991). In a simulation study, Olioso et al. (1989)
concluded that fluorescence at 690 nm was more suitable than fluorescence at 740 nm for monitoring plant canopies
because it depends predominantly on fluorescence yield and canopy geometry.
When excited by ultraviolet radiation, many plant species exhibit blue-green fluorescence with maxima
around 440 nm (Banninger and Chappelle, 1991; Chappelle and Williams, 1987; Chappelle et al., 1984; Lichtenthaler
et al., 1991). The fluorescence spectra differ among plant types. Chappelle and Williams (1987) used ultraviolet
laser to excite leaves of plants and observed fluorescence maxima at approximately 440, 525, 685, and 740 nm.
Using this information, they were able to identify five major plant groups on the basis of their fluorescence spectra.
Table 1 shows the relative magnitudes of fluorescence maxima observed when leaves were illuminated at 337 nm.
The ratio of blue/red fluorescence provides additional useful information for discriminating among plant types. The
dicots and monocots have distinct fluorescence maxim a at 440 nm, 685 nm, and 740 nm, and a minor maximum or
shoulder at 525 nm. The monocots have a much higher 440/685 florescence ratio than the dicots. The difference
in the blue-green fluorescence between monocots and dicots may be due to leaf morphology and leaf vein
arrangements (Stober and Lichtenthaler, 1993). Hardwoods and conifers have a strong fluorescent maximum at 525
nm. Conifers have no maximum at 685 nm; the absence of this max imum may be due to the rapid transfer of the
fluorescence energy at 685 nm to photosystem 1.
Table 3. Relative fluorescence intensities at four wavelengths of five plant types (after Chappelle and Williams,
1987).
Plant Type
440 nm
525 nm
685 nm
740 nm
440/685
Monocots
972
0
164
180
5.40
Herbaceous Dicots
276
0
141
141
1.96
Hardwoods
90
69
164
181
0.53
Conifers
46
40
12
25
3.83
Algae
149
0
1696
378
0.09