Full text: Die Bereitung des Weines und die Essigfabrikation (2. Band, 2. Theil)

Trauben - Varietäten 
Gute 
mittlere 
schlechte 
Lage der Weinberge. 
Concentration des Moste 
in Sacharometer-Procenteu 
Traminer, rother 
24.804 
23.5OO 
22.400 
Veltliner, rother ..... 
23.500 
21.066 
18.590 
Klevner, blauer 
22.400 
21.066 
18.590 
Sylvaner, grüner 
21.066 
19.954 
18.590 
Burgunder (??)..... 
22.400 
18.590 
17.454 
Gutedel 
22.400 
18.590 
17.909 
Ruländer (rother Klevner) . . 
19.954 
18.590 
17.909 
Muscateller 
19.954 
18.590 
13.476 
Trolliuger, blauer 
19.954 
17.681 
14.904 
Elbiuger (Alben) 
18.690 
16.070 
13.476
	        
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