DISCUSSION ON PRESENTED PAPERS 117
Discussion
Mr W. FISCHER: Thank you, Mr Bousky, for
a very interesting and stimulating paper. We
have about five minutes which we can devote
to discussion from the floor. If time for discus-
sions runs short it will be continued this after-
noon in the continuation session.
I would like to ask Mr Bousky if he feels
that most of the handicaps to resolutions that
now exist may be overcome by electronic image
enhancers, or can this be done entirely by pho-
tographic means, that is the careful selection of
the films and photographic conditions to make
these now uninterpretable images more readily
interpretable?
Mr S. Bousky: I am not sure I understand ex-
actly what you mean. The difficulty with resolu-
tion testing is merely that it tends to point us
down an avenue which might not necessarily
lead to the best future results in the development
of a photographic system. Electronic methods of
testing and image enhancement techniques are
both useful and necessary aids in the inter-
pretation of detail from photographs. Does that
cover your point?
Mr W. FISCHER: Yes, thank you.
Mr C. G. COLEMAN: Just a brief one from
the point of view of the practical and immediate
aspects of this. Mr Bousky, have we to wait
until a suitable standard is agreed on to improve
this business, or are there any immediate steps
that might be taken such as, for example, the
bolstering of the high contrast target test with
the low contrast target test, or something of the
sort?
Mr S. Bouskv: The use of low contrast test-
ing, while very useful and while it helps us in
appraising photographic Systems, is from a
practical standpoint rather a difficult thing to do.
It involves certain statistical effects which means
really that many measurements must be taken
and averaged in order to get a useful, workable
number. The electronic methods seem to hold
more promise in this regard because they tend
to indicate where things begin to happen more
rapidly than does resolution testing.
There are some things being down now to
attempt to bolster the future standards in pho-
tography, and I feel that very fruitful progress
will be made in the very near future in this
regard.
Discussion on Invited and Presented Papers
Mr W. FISCHER: We will now pass on to our
next speaker, Dr Maruyasu who is in the Civil
Engineering Department of the University of
Tokyo. Dr Maruyasu is distinguished by his
excellent work in colour photography and infra
red. He will be assisted in the ensuing discussion
by Dr Ozaki of the Geographical Survey Depart-
ment.
It is with pleasure that I introduce Dr
Maruyasu.
Dr T. Maruyasu then reads his invited paper:
“On the Study and A pplication of Infrared
Aerial Photography”. See after p. 124.
Professor Maruyasu also talked about a pre-
Sented paper written by himself which was
distributed during the Congress: “Experimental
Studies on Color Aerial Photographs in Japan".
(Not included in the A rchives)
Mr W. FISCHER: As you know, Japanese is
not one of the official languages of the Congress
and I would like to express my own — and I am
Sure your — appreciation and admiration to Mr
Maruyasu for speaking to us in English.
Are there questions pertaining
Maruyasu's presentation?
to Mr
Archives 6
Mr D: A. FRANCIS: Could Mr Maruyasu tell
us whether he had any trouble with static in the
cameras when they were trying to take aerial
photographs?
Mr W. FISCHER: While Mr Maruyasu is con-
sidering the answer I wish to repeat the announ-
cement he made: that he has about 100 copies
of a leaflet on colour photography which he
would be prepared to distribute to anyone in-
terested.
Mr Bousky wishes to comment on this
question, and I suggest to Mr Francis that he
might get together with Mr Maruyasu at the
end of the session.
Mr S. Bousky: From the standpoint of the
manufacturers of aerial photographic equipment
I can say there is often difficulty with electrical
discharge, if that is what you mean by static in
a camera. This is a characteristic of the camera
and a condition of the film, and the speed at
which the camera operates, rather than a char-
acteristic of the particular emulsion. Does this
answer your question?
at a