IAPRS & SIS, Vol.34, Part 7, “Resource and Environmental Monitoring", Hyderabad, India,2002
3.7 Soil Albedo
Albedo (relative reflectance averaged across the entire
spectrum of all the soils for visible (A >0.7 um) and entire
spectrum (0.35-1.8 um) is given in table 6. It is observed that
albedo in the visible portion of the spectrum ranged from 6.6
per cent in Shelang to 18.3 per cent in Pithoragarh soils while
in infrared region it varies from 28.1 per cent in Shelang soils
to 45 per cent in Malari soils. The soil albedo (0.35-1.8 um)
varies from 22.7 per cent in the Shelang soils to as high as 37.7
per cent in Malari soils.The major factor influencing the soil
albedo appears to be due to variation in the organic carbon
content. Ben-Dor et al. (1999) also observed influence of soil
organic matter concentration on soil albedo.
Table 6. Albedo of the soil
Soil albedo (%)
Soils à (0.35- | 2(<0.7 |»(0.7-1.8] OC.
1.8 um) um) (%)
um)
Karan Prayag 33.8 14.4 40.3 2.07
Mehragaon 32.9 13.6 39.4 3
Pandukeshwar| 29.2 8.7 36.1 5.76
Baijnath 31.6 15.7 37.0 1.04
Chakori 32.1 11.3 39.1 3.98
Pithoragarh 37.4 18.3 43.8 1.47
Auli 32.0 12:3 38.6 4.06
Shelang 22.7 6.6 28.1 8.32
Badrinath 30.2 8.2 37.6 3.69
Malari 37.7 16.2 45.0 0.92
3.8 Statistical correlation
Correlation between soil properties and spectral reflectance
. (Resampled to 10nm band width) at different wavelengths have
been shown in figure 4.
It is observed that, in general, clay, sand, FeO content, air dry
soil moisture and organic carbon are negatively correlated
while silt, Fe,O5 content and pH are positively correlated with
spectral reflectance data. The significant correlation at 5 per
cent level was observed for organic carbon content (r= -0.901)
and air dry soil moisture (r= -0.684) only.
0.6 —
0a] /5% EY ATT
7 f ETE PEN S POS
024" 4 ; \ 4
8 0.0 Áo T T e. =
= arr el
$21 / Chy GET OST y
E J 1 M
OQ -0.4 4 Feo 7
300 600 900 1200 1500 1800
Wavelength (nm)
Figure 4. Curves showing correlations between various soil
parameters and spectral reflectance data
4. ACKNOWLEDGEMENTS
This research was supported by the ICAR under the National
Agricultural Technology Programme Code number NATP
(MM/III-2).
5. REFERENCES
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