International Archives of the Photogrammetry, Remote Sensing and Spatial Information Sciences, Vol XXXV, Part B2. Istanbul 2004
| one can say the feature space is segmented into distinct regions
which leads to a many-to-one relationship between the objects
and the classes. As a result each object belongs to one definite
class or to no class. Classic classifiers in remote sensing (e.g.,
maximum-likelihood, minimum-distance or parallelepiped)
thereby assign a membership of 1 or 0 to the objects, expressing
whether an object belongs to a certain class or not. Such
classifiers are usually also called hard classifiers since they
express the objects’ membership to a class only in a binary
manner. In contrast, soft classifiers (mainly fuzzy systems
and/or Bayes classifiers) use a degree of membership/a
probability to express an object’s assignment to a class. The
membership value usually lies between 1.0 and 0.0, where 1.0
expresses full membership/probability (a complete assignment)
to a class and 0.0 expresses absolutely nonmembership /
improbability. Thereby the degree of membership/probability
But the | depends on the degree to which the objects fulfill the class-
fication, | describing properties/conditions (Baats, 2002).
sers feel |
images 3. EXPERIMENT
] image |
s image 3.1 Study area and data
yrmation
iculture, The study site is located around Daejeon city in middle part of
ing data | the Korean peninsular as shown Figure 1. The area measures
nd gives approximately 575 [1 and comprises rural areas, agriculture
areas, forest areas and different areas.
Classification for the area was performed using Landsat TM
acquisitions of 13 March 2000 (Figure 1). And, large-scale
Figure 2. Land cover map as reference of study area
objects. (1:50,000 scale) land cover map which ministry of environment
A ia 2 : e om Path/row Date Purpose
for the produced in Korea was used as reference map (Figure 2). It is I3M
5, image comprised of seven classes (Rural, Forest, Grass, Agriculture, Landsat TM 115/35 so Classification
y can be Wetland, Barren, Water) and manufactured based on 2 s :
texture, September 1998 of Landsat TM. Table 1 show used data in this Land cover map - e Reference
spectral study.
Table 1. Used data in this study
3.2 Feature database construction
s long as
nains is
ised to a
ized and
eneity is
ity in the |
We must select training data in supervised classification. As
images are classified based on training data, we select training
sites within image that are representative of the land cover
classes of interest. The training data should be of value if the
environment from which they were obtained is relatively
homogeneous. However, if the land cover conditions should
channels) > E
y in the | change dramatically across the study area, training data of
deviation partial in study area would not be representative of spectral
Es ... es ~
pends on conditions. So, we have to select training data carefully and
widely in study area. And, the general rule is that if training
data are being extracted from n bands then >10n pixels of
training data are colleted for each class. This is sufficient to
compute the variance-covariance matrices required by some
classification algorithms (Jensen, 1996).
It is indispensable step to extract training data in supervised
classification, but it requires substantial human operations. Such
substantial human operations make training data selection a
time-consuming and laborious processing. The specially, as
many satellite images are processing, thus operations will be
troublesome more and more. In this paper, feature database is
introduced to reduce a laborious processing and obtain high
classification accuracy. Feature database has statistics
ir Ot calculated training data. As feature database constructed by
| | specialists provide to non-specialists, they can have the
ct's total
ween the
object’s
um for a
s are not
ects to a
hereby, a
perties or
1 become |
- have not
language
^ : R A advantage of convenience and accuracy.
Figure 1. Location of the study area and Landsat TM image advantage of convenience and : Sv.
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