International Archives of the Photogrammetry, Remote Sensing and Spatial Information Sciences, Vol XXXV, Part B7. Istanbul 2004
2.3 Spectral indices
Several spectral indices have been reported in the literature and
proven to be well correlated with vegetation biophysical
parameters such as LAI, and biomass. Tremendous efforts have
been devoted to improve vegetation indices and render them
insensitive to variations in illumination conditions, observing
geometry, and soil properties. A few studies have been carried
out to assess and compare various vegetation indices in terms of
their stability and their prediction capability for LAI (Baret and
Guyot, 1991; Broge and Leblanc, 2000; Haboudane et al.,
2004). Other research has dealt with modifying some vegetation
indices to improve their linearity with, and increase their
sensitivity to LAI (Nemani et al., 1993; Chen, 1996; Brown ef
al., 2000). Consequently, some indices have been identified as
best estimators of LAI because they are less sensitive to the
variation of external parameters affecting the spectral
reflectance of the canopy namely soil optical properties, and
atmospheric conditions (Broge and Leblanc, 2000), as well as to
changes of leaf intrinsic properties such as chlorophyll
concentration (Haboudane et al., 2004). Based on these studies
we have selected three spectral indices briefly presented below.
Normalized difference vegetation index NDVI (Rouse et al.,
1974)
(NIR—R)/(NIR+R) (1)
Modified second soil-adjusted vegetation index MSAVI2 (Qi et
al., 1994)
Lox nimi Jo NR -8* (IR-R) ©)
Modified second triangular vegetation index MTVI2
(Haboudane et al., 2004)
1.5*[1.2*(NIR-G) -2.5*(R-G)] (3)
J(2* NIR-1y —(6* NIR-5*4R) - 0.5
A detailed discussion on these indices can be found in Broge
and Leblanc (2000) and Haboudane et al. (2004). In the
formulae G, R and NIR denote canopy reflectance in the green
(550 nm), red (670 nm), and near-infrared (800 nm),
respectively.
Performance evaluation of these indices was based on
measured canopy spectra corresponding to a wide range of LAI
(0.13 to 6.50) measured for three crop types (corn, beans, and
peas), under different conditions (four different years); thus,
empirical relationships between LAI and the indices were
determined. Their prediction capacity for estimation of LAI was
then assessed using CASI hyperspectral images and
corresponding ground truth for LAI from three other crop types
(wheat, soybean, and corn).
110
3. RESULTS AND ANALYSIS
3.1 Spectral Indices Behaviour
The main difference between these three indices resides in the
saturation effect when LAI increases: NDVI reaches 4
saturation level asymptotically when LAI exceeds 2, while
MSAVI2 and MTVI2 show a better trend without a clear
saturation at high LAI levels (up to 6). This explains, in part,
why MSAVI2 has proven to be a better greenness measure
(Borge and Leblanc, 2000). To illustrate this effect, we plotted
the indices against the near-infrared (NIR) reflectance (Figure
1) to compare each index's ability to depict LAI variations. The
rationale for this analysis was that the NIR reflectance is
strongly affected by changes in vegetation structural descriptors
rather than by pigment variation.
Distinct behaviours are observable in Figure 1: NDVI
became saturated when NIR reflectance exceeded 0.35 to 0.40
depending on the crop, while MSAVI2 and MTVI2 appear to be
much more responsive to NIR reflectance increase. Indeed,
MSAVI and MTVI2 showed only a slope change when NIR
reflectance reached 0.40 for corn, and 0.55 for beans and peas.
Moreover, NDVI seemed to be strongly affected by the red
reflectance; thus, both red reflectance and NDVI approached
asymptotic values, and showed virtually no further change,
when NIR reflectance has exceeded 0.35 to 0.40. Conversely,
NIR reflectance, which continued to increase substantially,
induced virtually no change in NDVI trend. In contrast, MTVI2
and MSAVI2 appeared to be more sensitive to NIR reflectance
increase, but less affected by the lack of dynamic in the red
reflectance.
These distinctive behaviours are illustrated by indices
values scattering in response to red reflectance variability.
While MSAVI2 is the less sensitive to this effect, NDVI
showed the highest level of scattering particularly in the case of
corn and peas canopies (Figure 1 a & c). As for the dynamic
range, MTVI2 exhibited more sensitivity to NIR reflectance
than the other indices.
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