Handwörterbuch der Chemie. 
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
E = | E E E = > m 
sig Elgg 32 sg ps oder 
A zn A A a A e A M 
Ms es Samm 
0:84 |1-0038| 1-00 | 1-39 |1-0063| 1-64 | 1-94 | 10088 | 2-28 | 2:48 [10113 | 2-92 unlsst 
0-86 |1-0039 | 1:02 || 1:42 | 10064 | 1-67 | 1-96 | 10089 | 2-30 | 2:50 | 10114 | 2-94 2! 
0:88 |1-0040| 1-05 | 144 |1-:0065| 1:69 | 1:98 |1:0090| 2:33 | 2:52 | 1-0115| 2-97 Wasse 
0:90 |10041| L06 | 1:46 |1:0066| 172 | 2°00 |1:0091| 2:35 | 2:54 |1°O116| 2-99 A 
0:92 | 10042 | 1:10 || 148 |1:0067| 1-74 | 2:03 |10092| 2:38 | 2:57 | 10117 | 3:02 page 
0:94 |1-0043 | 1-13 || 1'50 |1:0068| 1-77 | 2-05 | 1:0093| 2-41 | 2:59 | 1-0118| 3:05 start 
0:96 | 1-0044 | 1:15 | 152 |1-0069 | 1-79 | 2-07 | 1-0094 | 2-43 | 2-61 | 10119 | 3-07 Rücks 
0:98 | 1-0045| 1-18 | 1:55 |1-0070| 1-82 | 2-09 | 1-0095| 2:46 | 2-64 | 0120. 8:10 Alkoh 
1-00 | 1:0046 | 121 || 1:57 | 1-0071 | 1-84 | 2-11 | 10096 | 2-48 | 2-66 | 1:0121 | 3-12 den g 
1-02 | 1:0047 | 1-23 || 159 |1:0072| 1-87 | 2:14 |1-0097| 2-51 || 2-68 |1-0122 | 3:15 unter 
1:04 | 10048 | 1-26 || 1-61 | 1-0073| 1-90 | 2-16 | 1:0098| 2:53 | 2:70 | 1:0123| 3-17 aus, 1 
1-06 | 100049 | 1-29 | 1-64 |1-0074| 1-92 || 2-18 | 1-0099 | 2:56 | 2-72 | 1:0124| 3-20 geistig 
1:08 | 10050 | 1:31 | 1:66 |1:0075| 1:95 | 221 |1:0100| 2:58 || 2715 | 1:0125 | 3:28 destill 
1:10 | 10051 | 1-34 || 1-68 |1-0076| 1-97 || 2-23 | 1-0101 | 2-61 || 2-77 | 1:0126| 3:25 N 
112 | 1:0052| 1:36 || L70 | L0077| 2-00 || 2-25 | 1:0102 | 2-64 | 2-79 | 1:0127| 3:28 absolt 
1:15 | 10053 | 1-39 || 1-72 | 1-0078| 2:02 | 2-27 |1:0108| 2-66 || 2:82 | 10198 |. 3:80 
1-17 110054 | 1-41 || 1°75 |1:0079| 2:05 | 2-30 | 1-0104| 2:69 || 2:84 | 10129 | 3:33 gon 
1-19 | 10055 | 1-44 | 177 | 1:0080| 2:07 | 2:32 | 10105] 2-71 || 2:86 | 1-0130| 3-35 scheic 
1-22 |1-0056 | 1:46 | 1-79 | 10081 | 2:10 | 2-34 | 10106 | 2-74 || 2:88 | 1-0131 | 3-38 lässt 
1-25 |1-0057| 1:49 || 182 | 1:0082 | 2-12 | 2:36 | 1:0107| 2:6 | 2:90 | L0132 | 3:41 giesst 
1:27 | 1:0058| 151 | 1-84 |1:0083| 2-15 | 2-38 | 10108 | 2:79 | 2:92 [10133 | 3-43 15 Tt 
1:30 |1:0059| 1-54 || 1-86 |1:0084| 217 | 2:40 | L0109 | 2:82 | 2:94 | 0134 | 3:46 bei 4 
1:32 11-0060 | 1:56 | L88 |L0085| 2:20 || 2-42 | 1-0110| 2:84 | 2:96 | 0135 | 8:48 warm: 
1-34 | 1:0061 | 1:59 || 1-90 | 10086! 2-23 | 2:44 |1-0111| 2:87 | 2:98 | [0136 | 3:51 Stun 
137|1:0062| 1:62 | 192 |1:0087| 2:25 | 29:048 | L'0119 | 2:89 | 3:00 |10187 3:54 im E: 
Tabelle zur Trockensubstanzbestimmung aus dem specifischen b 
Gewichte des entgeisteten und wiederaufdas ursprüngliche Volumen halter 
aufgefüllten Weines bei 15? C. nach HALENKE und MÓSLINGER. Some 
msc 
= en iux = ; 
Sec [100 Cue em sp FE pee (Ch a Gem Trockan gs 
Gew. substanz Gew. substanz | Gew. substanz Gew. substanz gans 
| 1-050 13:13 1:066 11:34 1:081 21:32 1:096 28:71 gebra 
1-051 13:39 1:067 17:61 1:082 21:58 1:091 23:98 ist, w 
1:059 13:66 1:068 11:81 1:083 21:85 1:098 25:85 Y 
1:053 13:92 1:069 18:14 1:084 22-11 1:099 26:11 ep 
1:054 14:18 1:070 1840 1:085 22-38 1:100 26:38 
1:055 14:44 1071 18:66 1:086 22:65 1-101 26-65 za be 
1-056 14-71 1:072 18:93 1:087 29-91 1:102 26-92 asses 
1:051 14:91 1:073 19:19 1:088 23:18 1:108 21:18 pro r 
1:058 15:23 1:074 19:46 1:089 23:44 1:104 21:45 Glyce 
1:059 15:50 1:075 19:72 1:090 24:24 1:105 97:72 halter 
1-060 15-76 1:076 19:99 1:091 24:51 1:106 27:99 dafür 
1:061 16:02 1:077 20:25 1:092 24-78 1107 28:99 schie 
1:062 16:29 1:078 20:59 1:093 25:05 1:108 28:48 wird. 
1:063 16:55 1:079 20:78 1:094 25:31 1:109 28:75 Weine 
1:064 16:82 1:080 21:05 1:095 25:58 1:110 29-02 Sto 
1:065 17:08 
1 Gr