Full text: Technical Commission VIII (B8)

    
  
   
   
   
  
  
    
  
   
  
  
    
   
   
    
    
    
  
    
    
  
    
   
   
   
   
  
    
  
     
   
   
    
     
    
  
     
    
   
    
  
nal reflectance of 
g, 23(2), pp. 389- 
ectral analysis of 
city of coral reef 
, part 2), pp. 489- 
2003. Modeling 
nthic communities 
1d Oceanography, 
Stamnes K. 2001. 
om space. Remote 
ractinians around 
f Marine Sciences, 
k, C.D. (eds. AJ. 
r tropical coastal 
)ks 3, UNESCO, 
udhury N., Bhattji 
.S., Panigrahi S., 
. and Swaroop P 
1 Central Indian 
nedabad, p: 282. 
fred, J.R.B. and 
Corals of India, 
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International Archives of the Photogrammetry, Remote Sensing and Spatial Information Sciences, Volume XXXIX-B8, 2012 
XXII ISPRS Congress, 25 August — 01 September 2012, Melbourne, Australia 
MODIS TIME SERIES FOR LAND USE CHANGE DETECTION IN FIELDS OF THE 
AMAZON SOY MORATORIUM 
J. Risso ® *, B. F. T. Rudorff^, M. Adami? A. P. D. Aguiar? R. M. Freitas * 
* National Institute for Space Research (INPE), Av. dos Astronautas, 1.758 Sáo José dos Campos, SP, Brazil - (risso, 
bernardo, adami, ramon)@dsr.inpe.br; ana.aguiar@inpe.br 
Commission VIII, WG VIII/6 
KEY WORDS: Land Use, Land Cover, Multitemporal, Forestry, Crop 
ABSTRACT: 
À virtual globe to visualize time series of pixels from the MODIS sensor over the South American continent is available in the 
Internet and was developed at the Brazilian Institute for Space Research. The MODIS images acquired since the year 2000 were 
transformed to a vegetation index (EVI2, two-band Enhanced Vegetation Index) with pixel size of 250 m. This study aims to use 
these time series to identify land use changes (LUC) based on the temporal profile of EVI2 values of deforested polygons between 
2007 and 2011 within the context of the Soy Moratorium. Deforested polygons were divided in two strata: with and without soy in 
crop year 2010/11. From the MODIS/EVD time series the following classes were identified: forest, degraded forest, total clearing of 
the area, regrowth of forest, regrowth with pasture, pasture, agriculture, and soy. For stratum 1, the dominant LUC trajectory was: 
forest — degradation — regrowth / regrowth with pasture. In the second stratum it was observed two main LUC trajectories: 1) forest — 
degraded forest — total clearing of the area — annual crop (rice) — soy; and 2) forest — total clearing of the area — annual crop (rice) — 
soy. For most samples of stratum 2 the LUC trajectory was agriculture (e.g., rice) between total clearing and soy cultivation. These 
patterns occurred on average over two harvests, which may be considered the necessary time for soil correction and total removal of 
above ground stumps and roots to enable mechanized soy harvesting. The fast evaluation of one hundred polygons during 11 years 
was only possible due to the virtual globe to visualize the MODIS time series that proved to be an important tool to improve the 
understanding of LUC dynamics in the Amazon region. 
1. INTRODUCTION 
The majority of the net carbon emissions in Brazil is estimated 
to come from land use change (LUC), in particular due to the 
conversion of forest to agricultural land (BRASIL, 2008). 
During the past few decades the main hotspots of this 
conversion have been concentrated in the southern and 
southeastern Amazon regions where most of the expansion of 
the agricultural frontier takes place (Alves, 2002; Fearnside, 
2005; Skole and Tucker, 1993). 
Large scale agricultural activity in the Amazon began in the 
1970s. During this period and throughout the following decades 
several governmental programs such as National Integration 
Program (PIN), Program for Land Redistribution and 
Stimulation of Agribusiness in the North and Northeast 
(PROTERRA), and Advance Brazil and were promoted to 
incentivize colonization, development and integration of the 
Amazon into the national economy. In addition to these 
programs the easy credit, the construction of highways, and the 
vast offering of land at irresistible prices attracted many farmers 
from southern Brazil (Laurance et al, 2001; Nepstad et al., 
2002). The opportunity to guarantee ownership through land 
tenure or by proof of productive use of the land also attracted 
farmers and speculators to the Amazon (Hecht et al., 1988, 
Alston et al., 2000). 
Among the government investments for the viability of the 
agricultural production in this region, programs for genetic 
improvement and adaptation of soy to low latitude regions were 
developed by EMBRAPA (Sousa, 1990) With new 
technologies and seeds adapted to tropical conditions, the 
cultivated crop area increased rapidly, and soy cultivation 
became one of the main economic activities, particularly in the 
state of Mato Grosso. Beginning in the 1990s, the expansion of 
the agricultural frontier in the Amazon started to be driven by 
market forces. For example, the demand for meat in the Middle 
East and Russia, and for soy in China (Fearnside, 2001; Macedo 
et al., 2012; Nepstad et al., 2006; Morton et al., 2006). 
With the increase in global demand for food, which was not 
entirely met by increases in agricultural productivity, the 
conversion of forest to agriculture became a market solution 
and, at the same time, a major environmental problem. This 
insight is reason of the increase on environmental awareness 
since the conservation of forest land became critical in order to 
minimize the effects of global climate change. In this way, 
deforestation in the Amazon that was initially fomented by 
public policies started to be severely combated by government 
and Non-Governmental Organizations (NGOs). Even the market 
has adopted some measures to contain deforestation. Some of 
these actions are: 1) the establishment in 2003 of the Action 
Plan for the Prevention and Control of Deforestation in the 
Legal Amazon (P/ano de Acáo para Prevencáo e Controle do 
Desmatamento na Amazónia Legal - PPCDAM) (BRASIL, 
2008); 2) the Soy Moratorium in 2006 (Rudorff et al., 2011) 
and; 3) the Beef Moratorium in 2009 (Boucher et al., 2011). 
Slowing down the advance of soy production in recent 
deforested land in the Amazon has also been the goal of several 
NGOs since the beginning of the 2000s. Greenpeace stood out 
by advertising the negative impact of soy produced in 
deforested land in the Amazon, in front of McDonald's 
restaurants in Europe. In addition to the protests, Greenpeace
	        
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