32 
11.2 Statistische Übersichten 
D 
Oo 
(A 
_ 
c 
© 
> 
£ 
8 
“ 
SL 
Ss 
Q 
sw 
A 
00 OO NO 
NS Nr GO 0OS85 
SE NN. DOO® 
©O0 Or m AD 
oO 
N 
© 
ID 
= 
co 
® 
© 
SS 
Ed — 
Br 
& S£38| 
©5095 - 
5 ON. 
# 
NO I DOOYOO 
NN NN NONN 
U 
N 
| 
X 
R 
N 
z %l 
® 
<< OO Mon 
x © © = OoN; 
x WO © CM Oo 
<< - — 
cn 
Q 
[a4 
r- 
N 
xr 
os NO SO 
CO WO SCIKIN 
SO —-@O FTOON 
OO Or — | 
nö 
r 
c 
u 
Qi 
Ts) 
5 
© 
+ 
5 
> z 
© 
fo) vn 
- 2 
2 © 
£ 
5% 
‚ES 
558 
538 
883 
NO + DOD® 
NN AN NONN 
en 
[QU 
S 
® 
g 
OS — 
5 £ 
WI O0 0-70 BıY 
zO©O DS MODS 
N © © RB FOOD 
x — N CO 
N N 
Di 
3E 
ra 
; 
;£| 
SZ 
Y. 
9 
9 8 
DO © 0 
<< ss © O<x<corn 
© << - - © 
Ds 
mx 
1 
S 
Oo 
Si 
N 
4 
4 
( 
[8 
oo 
sr 
( 
f 
: © 
< 
SB 
‚ 3 
<e68 
£E3IS 
oO 
5 MN. 
OT Or 00! 
NA = ©) NNANN| 
co 
Ce 
x 
DD 
® 
5% 
N 
CC: 
z9 
Sn 
ZSE 
355 
= - ® 285 
® Q 2 553 
ss 3 © 8°5 |; 
e<QSs 53 z8eE © 
SO wu <23 5 
KR Do U (7) dä 
ES & 5829-8. 1.]59583 
io , WE RE EI=8S 5 
n = Asa SC 5 
E D < 99585283 
; 63383 0L.065 58! ol® 
ku } S 0 | 414 1 1510616 
756