Full text: Tables (Volume 1)

DECIMAL CLASSIFICATION 
612.x Blood and circulatory system 
.109 History of circulation of blood 
II General properties of blood 
II1X Red corpuscles 
: Chemic composition 
Hemoglobin and oxyhemoglobin 
Carboxyhemoglobin 
Action of CO on blood, carbon monoxid hemoglobin 
Spectroscopy of blood 
Methemoglobin and derivates 
Hematin or hematoxylin, hematoidin, globin, hemin or Teich. 
mann'’s crystals, hematochromogen, hematoporphyrin 
{sotony of corpuscles Osmotic permeability 
Chemic substances in corpuscles 
Lecithin, urea, cholesterin, etc. 
Number of corpuscles 
Technic of counting 
Volume of corpuscles 
Formation of corpuscles 
See also 612.119 Sanguification 
Action of poisons on corpuscles 
See also 612.11114 Action of CO on blood 
Agglutinating substances 
Hemolytic substances 
Corpuscles in disease 
Other red corpuscles than erythrocytes 
Coloring matters of invertebrate blood 
e. g. hemocyanin 
Other similar coloring matters 
e. g. chlorophyl and derivates: phylloerytrin 
Leucocytes and ameboid cells 
Chemistry of leucocytes 
Ferments of leucocytes 
Influence of leucocytes (lymphocytes) on digestion 
Movements and irritability of leucocytes 
Phagocytosis 
Diapedesis 
Effect on coagulation of blood 
In disease and intoxications Leucocytosis 
For digestiv leucocytosis see 612.11211 
Counting and its technic 
Numeric relations of white and red corpuscles 
Varieties Physiologic morfology 
Arterial blood 
Venous “ 
Coagulation of blood 
Fibrin Fibrinoplastin 
Composition and chemic properties 
Fibrogenous and fibrinoplastic ferments Pibrinogen Thrombin 
Estimating quantity of fibrin 
Substances modifying coagulation 
Retarding agents 
Accelerating agents 
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