MEDICIN: PHYSIOLOGY 
18 
cal 
612.3928 
Br 
£2 
83 
34 
B41 
35 
36 
Q 
303 
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104 
2 
3 
iS 
22 
3 
3 
3 
100 
1 
IX 
[IX 
[12 
113 
rz 
3 
14 
Ly 
£72 
£75 
19 
» 
31 
Ny 
a 
Animal food 
See also hygiene, 613.28 Meats in diet 
Meats 
Soup Meat extracts 
Egs 
Milk 
See also 612.664 
Sterilization and artificial changes in milk 
Cheese 
Butter 
Special artificial foods 
Condiments and stimulants 
Alcohol as food Fermented drinks 
See also hygiene of nervous system, 613.81 Alcohol 
Coffee Tea 
See also hygiene of beverages, 613.37 
Condiments 
Ration or food requirement during growth 
Of man Nourishment of newborn 
“ animals 
Ration or food requirement of adults 
Working ration Normal ration 
Werking ration for man 
’ # “ animals 
Subsistence ration 
Subsistence ration for man 
® “ “ animals 
Relations of ration to external conditions, 
e. g. climate 
Food requirements in disease 
Carbohydrates 
Chemic composition 
Polysaccharids 
Starch Inulin 
Glycogen 
Cellulose 
Gums and analogs: dextrin 
Monosaccharids: glucose, mannose, gallactose, fructose, etc. 
Disaccharids: sugar, lactose, maltose, etc. 
Combined carbohydrates 
See 612.3981453 Glycoproteids 
Chitin 
Glycosids: amygdalin, salicin, phlorizin, saponin. ete. 
Other carbohydrates: pentose, inusitum 
Changes of sugars in organism Glycolysis 
Products of carbohydrates; e. g. glycuronic acid 
Alcohol in tissues 
Hydrolytic ferments of carbohydrates and analogs 
Amylasis, inulasis, cytasis, etc. 
Saccharoclastic ferments Inversion 
Formation of carbohydrates in organism 
Thermodynamic value of carbohydrates 
Ouantitv of carbohvdrates in foods and tissues 
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