Full text: Tables (Volume 1)

DECIMAL CLASSIFICATION 
635 Garden crops; kitchen and market gardening 
Vegetable gardening 
I 
JII 
12 
126 
127 
128 
13 
136 
137 
14 
15 
16 
166 
167 
2 
21 
22 
23 
24 
25 
26 
261 
262 
203 
264 
208 
1 Edible roots, including tubers and bulbs 
.2 Tubers and bulbs 
.3 Edible leavs or flowers 
4 Greens, pot herbs 
3 Salads . 
6 Edible seeds and fruits 
7 Condimental and sweet herbs 
.8 Mushrooms, truffles 
© Floriculture 
SUMMARY 
Edible roots 
Beet 
Turnip 
Usually a field crop. See 633.42 
Rutabaga Swedish turnip 
Navew, French turnip 
Celeriac, turnip-rooted celery 
Carrot 
Turnip-rooted chervil 
Chicory 
Better in 633.78 
Parsnip 
Radish 
Salsify, oyster plant, vegetable oyster 
Scorzonera, black salsify 
Scolymus, Spanish salsify 
Rdible tubers and bulbs 
Potato 
Sweet potato, Spanish potato, batata 
Yam 
Jerusalem artichoke, toninamber 
Onion 
Other plants of Allium family 
Leek 
Garlic : 
Shallot, scallion 
Cibol, Welsh onion (French, ciboule) 
Cive, chive 
Turnip-rooted cabbage
	        
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