DECIMAL CLASSIFICATION
635 Garden crops; kitchen and market gardening
Vegetable gardening
I
JII
12
126
127
128
13
136
137
14
15
16
166
167
2
21
22
23
24
25
26
261
262
203
264
208
1 Edible roots, including tubers and bulbs
.2 Tubers and bulbs
.3 Edible leavs or flowers
4 Greens, pot herbs
3 Salads .
6 Edible seeds and fruits
7 Condimental and sweet herbs
.8 Mushrooms, truffles
© Floriculture
SUMMARY
Edible roots
Beet
Turnip
Usually a field crop. See 633.42
Rutabaga Swedish turnip
Navew, French turnip
Celeriac, turnip-rooted celery
Carrot
Turnip-rooted chervil
Chicory
Better in 633.78
Parsnip
Radish
Salsify, oyster plant, vegetable oyster
Scorzonera, black salsify
Scolymus, Spanish salsify
Rdible tubers and bulbs
Potato
Sweet potato, Spanish potato, batata
Yam
Jerusalem artichoke, toninamber
Onion
Other plants of Allium family
Leek
Garlic :
Shallot, scallion
Cibol, Welsh onion (French, ciboule)
Cive, chive
Turnip-rooted cabbage