DECIMAL CLASSIFICATION 
638.16 
162 
~ 
5 
7 
102 
1 
‘2 
13 
44 
45 
47 
> 
6 
ht 
22 
23 
24 
25 
26 
28 
282 
283 
284 
2 
0 
B6 
lle 
Honey and other hive products 
Composition of honey 
Properties 
Color, taste, smel 
Constituents 
Poisond honey (natural) 
Grading 
For varieties of honey see 638.165 
Testing 
Analyzing 
Preparing honey 
Bildings: honey houses 
Installation Apparatus 
Separators 
Separating 
Extracting Centrifuging 
Straining: solar extraction, etc. 
Clarifying 
Liquefying 
Boiling to prevent candying 
Ripening, dehydrating 
Preservation 
Packing 
Varieties of honey 
Marketing forms 
Comb honey 
Extracted honey 
Straind « 
Clarified 4 
Candied “ 
By color 
Light 
Amber 
Dark 
By food plants 
Divided like 638.13 
By country 
When divisions 8 and g both apply prefer 8 
Alterations of honey 
Natural alterations 
Candying on standing 
Diseases 
Mold action 
Impurities (natural) 
Adulterations 
See also under public helth 614.3% 
Substitutes 
Artificial honeys 
Jses of honey 
In medicin 
As food 
Table sirup. In cooking 
In manufactures 
Centrifuged honey