Full text: Die Bierbrauerei wissenschaftlich begründet und praktisch dargestellt (2. Band)

b 
e 1 1 
llt 
Zur 
,ss 
gebrai 
Wiener Pf 
0.0 
8.3 
16.7 
25.1. 
33.61 
42.2; 
50.91 
59.6: 
68.4 
77.21 
86. li 
95. U 
104.24 
113.4t 
122.62 
131.9t 
141.2t 
150.7t 
160.21 
169.81 
179.46 
189.2-1 
199.07 
208.96 
218.97 
229.06 
239.22 
249.47 
259.80 
270.22 
280.73 
:en in Gew; 
es Würze o 
endarrmalz 
¡xtract-Proc( 
•fass der W 
die Erzeug!
	        
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