Full text: Die Bereitung des Weines und die Essigfabrikation (4. Band)

ir, ita 
em Al- 
85 
Tabelle 
über den mittleren Alkoholgehalt französischer Weine in Pro- 
centen des Inhaltsmaasses nach Fontenelle. 
ohol- 
t in Vo- 
n-pCt. 
eratur 
1.82 
1.92 
Weingattungen 
100 Maass 
enthalten Al 
kohol-Maass 
r .91 
, 
Ï.61 
Rivesaltes 
9.156 
5.29 
Banyulls 
9.223 
5.24 
Colliouvre 
9.080 
'.00 
Salces 
8.580 
5.37 
Fitou u. Leucate 
8.568 
'.45 
Lapalme 
8.790 
'.04 
Sigean 
8.635 
Î.77 
Narbonne 
8.379 
.00 
Lezignan 
8.173 
Ì.76 
Mirepeiset 
8.589 
>.14 
Carcassonne 
7.190 
..98 
Nissan 
7.896 
..96 
Béziers . . . . T 
7.728 
,15 
Montagnac 
8.108 
.95 
Mèze 
7.812 
..11 
Montpellier 
7.413 
¡.32 
Lunel 
7.564 
.00 
Frontignan 
7.098 
.32 
Hermitage, weisser 
7.056 
.84 
Burgunder 
6.195 
.84 
Graves 
5.838 
.06 
Champagner non mouss 
5.880 
.34 
„ mouss. weisser 
5.145 
.84 
„ „ rother 
4.956 
.36 
Bordeaux-Wein 
6.186 
.31 
Toulouse - 
5.027 
.00 
65
	        
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