Full text: Die Bereitung des Weines und die Essigfabrikation (4. Band)

21 
■hiedenen 
Schlechte 
berge 
i Mostes 
-Graden 
22.400 
18.590 
18.590 
18.590 
17.454 
17.909 
17.909 
13.476 
14.904 
13.476 
Weinmost-Cottceiitratioiien 
in der Gegend von Marbach in Württemberg in verschiedenen 
Jahrgängen, geordnet nach der mittleren Concentration des 
Mostes, von G ü n z 1 e r beobachtet. 
Jahrgänge 
Lagen und Sorten 
Mittlere 
Concentration 
des Mostes in 
Saccharimeter- 
Graden 
bessere 
mittlere 
geringere 
Concentration des Mostes in Saccharimeter- 
Graden 
1811 
* 
20.177 
18.818 
17.363 
18.954 
1822 
19.272 
18.690 
17.227 
18.363 
1802 
18.690 
17.363 
17.454 
17.977 
1819 
17.363 
17.454 
16.070 
17.113 
1825 
17.454 
16.302 
15.372 
16.883 
1818 
18.363 
16.534 
14.904 
16.604 
1808 
17.454 
16.070 
15.837 
16.488 
1800 
17.681 
16.534 
15.139 
16.441 
1815 
17.000 
16.534 
15.604 
16.372 
1804 
16.534 
16.070 
— 
16.070 
1820 
17.681 
16.767 
13.476 
15.837 
1807 
17.227 
16.070 
13.952 
15.674 
1823 
16.534 
15.139 
14.190 
15.302 j 
1806 
16.302 
15.139 
13.952 
15.139 ; 
1803 
16.070 
14.666 
14.190 
14.976 
1812 
15.837 
14.666 
14.190 
14.904 
1810 
16.534 
15.372 
12.047 
14.738 
1801 
14.428 
14.190 
12.047 
13.642 
1813 
14.190 
13.714 
12.761 
13.547 
1817 
13.952 
13.476 
11.809 
13.071 
1809 
13.238 
12.761 
11.571 
12.523 
1799 
13.476 
12.047 
11.809 
12.523
	        
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