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120
Latte E'
1
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3
4 1
fj e i t
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E'n
Vergleichungen
Äußerer Theilstreifen
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Mittelwerte
Äußerer Theilstreifen
g
Vergleichs-
temperatur
ü ,_o
g
Vergleichs-
temperatur
bp
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o
O
O
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+1
Mittel
Größte
Abweichung
vom Mittel
Absolute Fei
keit in mm
relativo in
©
o
o
Ô
+1
tH
Mittel
Größte
Abweichung
vom Mittel
0
(V
rH
V
£
©
OQ
rO
keit in mm
relative in
O
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+1
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Vergleichs-
temperatui
Absolute Feu
keit in mm
relative in
1 ±0-000..
Mittel
Größte
Abweichung
vom Mittel
Absolute Feu
keit in mm
relative in
!'•
° C.
- ° C.
9-
° C.
° C.
[L
° C.
.
° C.
° C.
1878
8.-17./IV.
4- 447
20-1
0-3
4- 492
19-8
0-2
4- 470
19-95
4- 463
19-7
0-2
.
1878
30.-31,/XII.
451
11-56
0-36
4- 503
13-41
0-51
-L
i
1
12-49
4- 490
11-39
0-29
1879
3.-10./IV.
4- 439
18-49
0-51
4- 438
19-3
0-3
4- 439
18-90
4- 475
19-7
0-3
1880
4./IV.
4- 576
18-78
0-58
4- 575
18-79
0-39
4- 575
18-79
4- 614
18-80
0-30
1880
16./IV.
4- 573
21-30
0-30
4- 577
21-34
0-14
.
4- 575
21-32
co
co
4-
21-37
0-13
7-6
7-1
7-4
7-8
1881
7./III.
4- 583
12-28
0-22
78
4- 616
11-5
2-0
77
4- 600
11-89
78
4- 617
12-7
0-2
80
12-7
13-9
13 3
14-5
1881
28./III.
+ 597
21-77
0-87
57
4- 634
24-07
0-67
56
-4 616
22-92
57
4- 617
25-83
0-63
55
9-4
9-1
9-3
1881
14./XII.
4- 625
20-77
1-23
51
4- 631
20-50
0-70
53
4- 628
20-63
52
4- 628
20-76
0-16
5-8
6-1
6-0
6-3
1882
20./I.
4- 555
9-49
0-49
68
4- 582
10-39
0-21
69
4- 568
9-94
68
4- 591
10-99
0-21
69
7-4
9-0
8-2
9-4
1882
3./IV.
4- 512
17-16
0-46
60
4- 543
17-93
0-27
59
4- 527
17-55
60
4- 522
18-50
0-20
61
7-7
7-7
7-7
8-2
1883
14./III.
4- 407
18-42
1-62
41
4- 386
19-96
0-54
43
4- 396
19-19
42
4- 436
20-28
0-12
47
8-3
8-6
8-5
8-8
1883
2./IV.
4- 422
19-34
0-96
46
4- 439
20-48
0-68
48
4- 430
19-91
47
4- 440
20-78
0-18
■49
9-0
9-6
9-3
8-5
1884
18./I.
4- 455
16-88
0-72
58
4- 494
18-80
0-50
57
4- 474
17-84
58
4- 497
16-78
0-72
57
8-0
8-3
8-1
8-6
1884
4,/IV.
4- 512
19-04
1-36
47
4- 513
21-17
0-53
48
4- 512
20-10
48
4- 508
22-04
0-26
49
7-9
7-8
7-9
7-8
1884
20./XII.
4- 476
16-77
0-43
54
4- 584
17 • 38
0-32
53
4- 530
17-17
54
4- 536
18-09
0-31
53
8-1
8-4
*
8-2
8-6
1885
17./III.
4- 622
18-08
1-02
50
4- 659
19-56
0-54
51
4- 640
18-82
51
4- 684
20-23
0-37
52
9-4
9-3
9-4
9-4
1885
7./IV.
4- 374
19-40
0-30
59
4- 350
19-71
0 09
58
4- 362
19-55
59
4- 364
19-61
0-09
60
121
5
6
7
8
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Innerer
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1 Innerer
Bemerkungen
Vergleichs
temperatur
bc
Mittel-
1
Mittel-
g
(-j ©
O ,^©T"
s
2 ©
O _©"
Theilstreifen
werte
werte
SJD_,
Absolute Fei
keit in mm
relative in
a s.£
o
o
©
-fl
tH
©
4->
£
Größte
Abweicbui
vom Mitti
o
o
-fl
tH
Vergleich!
tempera
1 Absolute I
keit in ?
relative
\
1 ±; 0 ‘ 000 . . . VI
° C.
° C.
! J -
° C.
fj-
¡J.
I 4 -
F
4- 483
19-6
0-3
4- 473
19-65
4- 531
11-83
0-13
4- 511
11-61
.
4- 510
19-99
0-09
4- 493
19-85
•
+ 651
18-77
0-27
4- C32
18-79
4- 601
21-77
0-21
4- 594
21-57
8-2
8-0
+ 671
13-0
0-2
82
+ 644
12-85
81
15-2
14-8
4- 524
27-29
0-89
57
+ 570
26*56
56
•
+ 682
20-06
0-85
+ 655
20-41
6-2
6-3
4- 639
11-32
0-28
66
4- 615
11-16
68
9-7
9-5
4- 574
18-96
0-44
63
4- 548
18-73
62
7-8
8-0
4- 462
20-22
0-12
46
4- 449
20-25
47
8-7
8-8
+ 485
20-64
0-06
50
4- 462
20-71
50
9-3
8-9
4- 560
18-14
0-26
58
+ 528
17-46
58
8-5
8-6
4- 503
21-88
0*12
50
4- 505
21-96
50
8-0
7-9
4- 558
18-32
0-18
53
4- 547
18-20
53
8-8
8-7
± 714
20-71
0 29
52
± 699
20-47
52
9-4
9-4
4- 375
19-58
0-12
60
-4 370
19-59
60
Asti
on.-geodi
t. Arbeite
n. Band
zu.
16
