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Die anorganischen Nahrungstoffe. Die Bedeutung des physikalischen Zustandes der Zell- und Gewebsinhaltsstoffe für ihre Funktionen. Die Fermente, ihr Wesen, ihre Wirkung und ihre Bedeutung. Probleme des Gesamtstoff- und -kraftwechsels. Stoff- und Kraftwechsel einzelner Organe und Zellen (2. Teil)
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