APPLICATION OF GIS IN THE DEVELOPMENT OF PRECISION
FARMING TECHNOLOGIES
National Environmentally Sound Production Agriculture Laboratory
University of Georgia, Coastal Plain Experiment Station, PO Box 748
Tifton, GA 31794
Craig Kvien and Deborah Waters
Coordinating Investigators
ABSTRACT
A multi-disciplinary team has been formed to investigate precision farming technologies appropriate
for agricultural production systems in the southeast. In this paper we discuss data and information
necessary to implement precision farming in southeastern crops. We also discuss the appropriateness
of placing the data in a GIS to fully understand the interactions and correlations between all
components of the cropping system.
INTRODUCTION
Agricultural ecosystems are inherently
variable entities and management is an
extraordinarily complex task. Our farmers are
often commended for their abilities to deal with
this complicated environmental resource.
Chemical, physical and biological
characteristics of the field are known to vary
over small distances. The basis for precision
farming lies in this field variability. Before
the industrial revolution, farmers had intimate
knowledge of the variability within their field
and compensated ^y hoeing more in weedy
areas and spreading less fertilizer in fertile areas.
With the arrival of the industrial age and large
scale, mechanized agriculture, our ability to deal
with small subsections of a field was lost.
Mechanization has demanded that fields be
treated uniformly and without regard to
individual areas of nonconformity. Fertilizers
and pesticides are now applied at a single rate
over an entire field which leads to localized
under or over application and suboptimal yields
and/or chemical waste and potential pollution
problems.
The arrival of affordable navigation and
global positioning systems (GPS) linked to
sensing technologies and integrated by
computers is revolutionizing the way that we are
now thinking about managing environmental
variability. The integration of GPS with
automated sensors and ground sampling allows
the collection of spatially referenced data sets
for many of the factors affecting crop
production. A geographic information system
(GIS) appears to be the most appropriate tool for
management and analysis of these data.
Management systems are currently being
developed which allow farmers to quantify and
manage variability. Benefits expected through
use of such a system include:
1. Precise placement of inputs should result
in improvements in net return, food
quality and global competitiveness.
2. Environmental quality will be enhanced,
through better management of inputs in
accordance with landscape features.
3. Comprehensive, spatially referenced data
sets will be developed over the course of
many seasons; farmers, consultants, and
farm-supply dealers will become better
resource managers.
4. The
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