International Archives of Photogrammetry and Remote Sensing. Vol XXXII Part 7C2, UNISPACE III, Vienna 1999
39
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I5PR5
UNISPACE III - ISPRS Workshop on
“Resource Mapping from Space”
9:00 am -12:00 pm, 22 July 1999, VIC Room B
Vienna, Austria
I5PR5
productivity of the diverted water that is physically consumed
be either, that intended process (e.g. evaporation of crops) or
other processes (e.g. evaporation of wetlands), see Perry (1999)
for more details. The data requirement for these water
accounting procedures comprises the type of agro-ecosystem,
the type of crop, the water requirements of each ecosystem to
obtain maximum biomass production, the water requirements to
get the maximum return of water resources, water consumption
through actual evaporation, irrigated area, crop yield etc. Water
use and land use needs to be linked in order to determine the
productivity of water used in catchments and river basins (e.g.
Bandara, 1998).
The objective of this paper is to make water mid environmental
policy makers alert of the global water scarcity and the current
data crisis in land and water resources management. It also aims
at making space agencies aware that their sensors should be
dedicated to monitor water management practices in river basins
applying low resolution and frequently acquired images.
sources of water (Seckler et al., 1999); runoff being the
difference between annual precipitation minus actual
evaporation, net inflow from rivers and aquifers, desalinization
and changes of water stored in snow, ice, reservoirs, lakes,
aquifers and soil moisture. Remote sensing can help in mapping
out precipitation (e.g. Petty and Krajewski, 1996), evaporation
(e.g. Choudhuiy and DiGirolamo. 1998), irrigated area (e.g.
Williamson, 1989), crop type (e.g. Jewell, 1989), reservoirs
(e.g. Thimvengadachari et al., 1980) and snow and glacier
covered area (e.g. Kite and Kouwen. 1992). Bio-physical
properties such as vegetation cover, leaf area index, albedo,
temperature of soil and canopy, absorbed photosynthetical
active radiation, surface resistance to evaporation and soil
moisture conditions can also be determined from remote sensing
data to help describe how vegetation interacts with water and
soil (Bastiaanssen, 1998). With this earth observation
information on water resources and vegetative properties.
PUWR can be assessed with a higher level of confidence.
2. INFORMATION NEEDS
The insufficient understanding of the spatio-temporal variations
of the processes in the soil-water-vegetation-atmosphere
continuum limits the possibilities to evaluate the productivity' of
resources: water, solar radiation, soils and C0 2 . The annually
Potential Utilizable Water Resources (PUWR) consists of four
Diagnosis of water management practices can help to keep the
managers responsible for water diversions alert. Information on
time accumulated water consumption and crop yield is a
cornerstone for evaluating productive use of land and water
resources (Wolff and Stein. 1998; Sakthivadivel et al., 1999).
One example of experimental results on wheat yield per unit
evaporation collected from internationally published data is
15 n
Yield/evaporation (kg/m3)
Fig. 1 Return of wheat (grain yield) to water consumption (evaporation) compiled from 87 international publications